The production of glutinous rice cake is very simple, you can use glutinous rice to do, you can also use glutinous rice powder to do, glutinous rice powder to do similar sticky cake, more delicate, and with glutinous rice production, more granular, and production of water before soaking, I personally prefer to use glutinous rice to do.

Speaking of glutinous rice cake, the mouth is going to flow out, this is a childhood favorite, like our rural people, when we were poor, can not afford to eat sugar cubes, can not afford to eat pastries, often at home to make glutinous rice cake to eat, to eat that is really sweet. The production of glutinous rice cake is very simple, but to be delicious, but also need skills.

The production of glutinous rice cake, the main thing is to soak the glutinous rice (or directly with glutinous rice flour can also be) and then crushed some of the glutinous rice in the steamer to steam, and then mixed into the chaff water, and continue to steam, and finally put into the mold, a layer of glutinous rice a layer of ingredients on the store, layer by layer, and then finally compacted in the refrigerator after the cold and stereotypes can be taken out, cut into small pieces, to eat.

Sticky rice cake whether with glutinous rice flour or directly with glutinous rice are available, glutinous rice flour to save the sticky rice soaking steps, more simple, taste sticky rice directly do more ancient flavor yo. Both practices are very simple!

First share a version of the direct use of glutinous rice:

Ingredients: glutinous rice 250g, sugar: 150g, bean paste filling: the right amount

Making Steps:

1, glutinous rice soaked in advance more than 4 hours.

2, use a rolling pin to whisk the glutinous rice into powder.

3, the steamer laid out the steamer cloth, the glutinous rice flat, after the water boiled steam about 20 minutes until cooked.

4, while hot, the sugar repeatedly pressed in, the rice cake pressure molding.

5, with a container of glutinous rice cake shaping, like filling, bean paste filling can also be slightly steamed, you can first put half of the steamed glutinous rice, and then sandwiched between a layer of bean paste filling, and then put half of the steamed glutinous rice. Compact and flatten.

6. After cooling, cut into pieces and enjoy.

Glutinous rice cake is an extremely homemade dessert! It is characterized by its crispy skin and sweet filling, sticky and flavorful! Just out of the pot of glutinous rice cake, steaming, not hard and not sticky teeth! There are white glutinous rice and black glutinous rice! Black glutinous rice is rich in nutrients and medicinal value, and is known as the "black pearl"! Folk believe that it has the effect of nourishment and fitness!