1, the barley cleaned to one side to spare, the winter melon peeled and cut into suitable pieces, the ginger cut into slices, green onions diagonally cut into small pieces to spare.
2, wash the spare ribs, put them into a casserole, add enough water (about 5 liters) at a time, boil the bleeding foam over high heat, and carefully remove the bleeding foam with a spoon until the soup is clear and clean without debris.
3. Reduce the fire to a gentle heat, add 2 drops of white vinegar, so that the calcium in the bones is effectively absorbed by the broth, and then add ginger and scallion slices to remove the fishy.
4, put the washed barley into the pot, cover the pot, cook for about 2-3 hours. Fast out of the pot half an hour before the winter melon into the pot, add the right amount of salt and wait for the pot can be.
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