Preparing ingredients: 300 grams of flour, 168 grams of boiling water.

1. Pour the dumpling flour into the pot, then slowly pour in the boiling water.

2. Use chopsticks to stir the flour into cotton wool.

3: When the flour has cooled a bit, knead the dough with your hands and cover with plastic wrap to loosen it for 30 minutes.

4: Take out the dough, roll it into a long strip, and cut it into small doses.

7. Roll out the dough into round pieces and use them to wrap the dumplings.