Home fried rice
Ingredients needed: half a bowl of rice, 1 egg, 1 green onion, 1 pinch of corn kernels, 1 spoon of five-spice powder, 1 spoon of salt, 1 spoon of soy sauce.
The first step: the green onion cut scallions, cooked corn peeled kernels spare, of course, you can also add diced carrots, diced mushrooms, diced green and red peppers, diced ham and other ingredients, together with a more nutritious, more beautiful.
Step 2: Beat the eggs (add a little water or cooking wine to prevent sticking to the pan and remove the egg smell), heat the pan with oil, burn to 60% of the heat, then add the eggs to set the shape, stir fry the eggs into the chopped eggs, and then put them out for use.
Step 3: In a separate pot, add cooking oil and heat it up, add the prepared rice, and keep stir-frying, and press it through repeated stir-frying to disperse the lumps of rice as much as possible.
Step 4: Add the chopped green onion and the chopped egg. Most people add the scallions at the beginning of the process, which adds flavor but may burn or brown the scallions, affecting the appearance of the finished product.
Step 5: Next, mix in the five-spice powder, soy sauce and table salt in turn. Of course, you can also add chicken powder, but my family usually rarely used, continue to stir fry for a few moments, you can get out of the pot to enjoy.
You see, this fried rice is crystal clear, grain clear, flavorful, and takeout or restaurant taste is exactly the same.
Finally, I would like to share with you the golden rule of fried rice:
1. Fried rice cooking oil should be more, because the rice is dry, so that each grain of rice is wrapped in cooking oil, eating especially fragrant. If you want to consume less cooking oil for the sake of health, you can also add some water in the middle of stir-frying, which can make the dry and hard rice become soft.2. The steps of stir-frying rice are generally scrambled eggs first (to prevent the eggs from getting old), then stir-fry some vegetables, then add rice and eggs, continue to stir-fry, and finally adjust the seasoning and stir-fry, you can be out of the pan to enjoy. The green onion is effectively kept green by putting it in the middle.
3. fried rice, must not be afraid of tired, to not diligently stir-fry, this can make the rice more flavorful, but also can make the lump of rice scattered, uniform jiaojiao seasoning, so that the rice tastes more sweet. In addition, adding soy sauce can both enhance the flavor and prevent the fried rice from darkening due to the addition of other soy sauces.
Did you learn the golden three rules of fried rice? The first thing you need to do is to try it out!