Diet calories: 1830 (calories)
Ingredients
Proper amount of flour
Lollipop rolls-children's pasta
1
Raw materials: 800g of flour, 50g of milk powder, 0/50g of carrot paste/kloc-0, 50g of red bean paste/kloc-0, 50g of sugar, 0/0g of yeast/kloc-0, 0g of baking powder/kloc-0.
Step reading
2
Practice: the flour is divided into three parts and mixed with carrot paste, bean paste, water and three-color dough. After half an hour of proofing, they are rolled into pancakes of similar size, stacked together and rolled up into a tube from one side. Cut and insert the bamboo stick, wake it up for a while, steam it in a steamer, and it will become a lollipop-shaped flower roll.
Step reading
END
Rabbit-Shaped Mantou
1
Raw materials:
600 grams of flour, 6 grams of yeast, 45 grams of sugar, and appropriate amount of water.
Step reading
2
Practice:
1, add yeast, white sugar and warm water to flour to make dough, and bake 15 minutes. Divide into 50 grams each.
2. Knead into a strip of 50 cm and fold it in half.
3. Roll up from the right and bend up on the left.
4, pinch it with two toothpicks, put the head and ears out, point your eyes with adzuki beans, and cut out your mouth and feet.
5. Put it in a steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes and take out the pot.