1, chop the washed stupid chicken into small pieces, put it in an iron pot and cook it until it is cooked thoroughly. Add a little pepper, fennel and salted chicken essence into the soup, remove it and drain the water for later use.

2. Put a proper amount of salad oil in the pot. When the oil is 80% hot, add chicken pieces. When the skin is slightly burnt, add a proper amount of salt and chicken essence, and take the pot and plate.

3. Pour the oil into the wok again. When the oil is 30% hot, add the pepper and fennel. After it tastes, pour it on the plate.