1, steamed wax gourd: First prepare wax gourd, peel it and cut it into small pieces. Secondly, put the wax gourd into a big bowl, and then add the right amount of rock sugar. Finally, put it in a pot and steam it for 20 to 30 minutes before taking it out. When the wax gourd is steamed to 80% maturity, you can sprinkle 8 Chinese wolfberry on the skin. Steamed golden melon not only retains most of the nutrients of golden melon, but also maintains its original flavor.

2, stewed melon: stewed melon needs to prepare pork belly, green beans, cucumber. Practice: First, cut the pork belly into 2 cm thick pieces, wash the green beans with the head and tail removed, cut the golden melon into even pieces, and then put it in the microwave oven to bite it open. Secondly, put a little oil in the pot, stir-fry the pork belly until golden brown, then pour in the green beans and melon and stir-fry until the melon melts into a paste, evenly wrap the pork belly and green beans and add salt. Finally, pour a little water, cover the pot and stew for 10 minutes to 15 minutes.

3. Cucumber rice noodle: This cucumber rice noodle is really delicious, which is not only nutritious but also promotes appetite. First, prepare a proper amount of cucumber, cabbage, rice flour, mushrooms, carrots, dried shrimps, dried shrimps, onions, shredded pork, soy sauce and sugar. Secondly, cook the rice noodles, scoop them up and cut them into appropriate lengths. Shredded pork is marinated with salt, white pepper and a little oil and vinegar, and all mushrooms and cabbage are shredded for later use. Steam 2/3 pumpkins with water in an electric stove. Finally, stir-fry shrimp, shredded cabbage and so on. , stir well, and then add seasonings such as soy sauce and sugar; Add a bowl of water to the pot, simmer for about 30 seconds, and pour in the melon to serve.