How to cook fried rice with eggs?

As a home-cooked dish, fried rice with eggs has been eaten by most people. However, because of this, how to cook this home-cooked dish well is not so simple. Let me talk about my little suggestion, just as a brick to attract jade.

Tools/raw materials

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How many eggs? Side dishes such as cucumber, mushrooms and shredded pork rice? Onion ginger

Steps/methods

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Break eggs. Note: Generally speaking, the ratio of eggs to rice is one egg in a small bowl of rice; When playing, play in one direction and try not to foam too much; Beat thoroughly, so that the scrambled eggs will not be yellow and white. You can put a little less salt in the egg mixture. If the taste is light, it doesn't matter if you don't put it, because the eggs are a little salty.

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rice. Some people think that fried eggs and fried rice should use overnight rice, and some famous chefs say that fresh rice should be used. In fact, I think the rice used for fried rice is mainly "dry but not wet, moderate in hardness". If it is fresh rice, it should be served in advance, let it dissipate heat, let the surface moisture dry thoroughly, and avoid sticking to the pot; If it is an overnight meal, be careful not to use it completely dry and hard, and frying will also affect the taste.

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Scrambled eggs. The oil pan should be prosperous. After the egg liquid is poured into the pot, stir fry quickly. When it is dry, it can be cooked. Stir fry evenly, and the egg pieces are scattered and tender.

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Ingredients. It's just that eggs and rice are too monotonous. You can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimps and other ingredients according to your own taste. Pay attention, cut into small cubes, quickly fry in oil in advance, and drain for later use.

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Leave a little oil in the pot, saute chives and ginger, pour rice when it smells, and stir fry. Note that there must be less oil at this time, as long as it does not stick to the pan. If there is too much oil, fried rice will be oily and taste bad.

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After the rice is fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy fried with shredded pork in front) and season with a little salt. Stir-fry a few more times and you can get out of the pot.

Matters needing attention

The ratio of ingredients, eggs and rice, and more vegetables will become cooking instead of fried rice.

The surface of the rice should be slightly dry, so that it won't stick to the pot when frying. When fried, rice will naturally absorb water and soften because of the moisture in oil, eggs, ingredients and gravy.