The ingredients of fried rice noodles are: rice noodles 400g, shredded pork 150g, dried seaweed 75g, dried daylily 50g, chives 50g, dried mushrooms 25g, mung bean sprouts 100g, egg white 1, cooked lard 200g, shrimp oil 50g and monosodium glutamate 25g. The characteristics of fried rice noodles: white and delicious, it is a famous snack unique to Fujian. Teach you how to cook fried rice noodles, how to cook fried rice noodles 1. Shred mushrooms, cut day lily, and wash both ends of mung bean sprouts. Add shredded pork, salt, egg white and water chestnut powder into the bowl and mix well for sizing. 2. Boil the rice noodles in a boiling water pot, immediately remove the supercooled water, control the clean water, and steam in a pot for about 10 minute. 3. Heat the cooked lard in a wok, add the shredded pork, fry it, take it out, then add the shredded mushroom, chives, dried rice and mung bean sprouts, stir fry a little, cook the cooking wine, add chicken soup and shrimp oil, cook it on low heat, add the shredded pork, rice flour and monosodium glutamate, turn to high heat, and then take out the pot when the soup is almost used up. Key points of making fried rice noodles: 1. Rice noodles should be slightly cooked in a boiling pot, fished out and soaked in cold water; When rice noodles are cooked with chicken soup, they should be cooked quickly. Don't cover the pot when stewing, lest it taste bad.