As a Central Plains person, steamed buns and steamed buns have long occupied our recipes. In fact, we occasionally want to change our tastes, but we just don't know what to eat. For example, I want to eat seafood for no reason recently.

However, the seafood ranked 0 1 in my heart is not sea cucumber and abalone, but prawns, especially salted prawns, which is my favorite.

Shrimp shells can be chewed directly when they are crisp and refreshing, and it is very enjoyable to go down in one bite. It can easily become the focus of the table, even if it is very simple seasoning, it can also be very colorful, and the delicious food will be presented immediately.

Today, I recommend a home cooking method of salted prawns. Try it if you like.

Please see our operation below.

First, prepare a plate of prawns and rinse them. Handle the prawns well, and remove the shrimp gun, shrimp whiskers and shrimp feet with scissors.

Then insert a thin toothpick under the black shrimp line in the second and third section of the shrimp tail, gently pick out the shrimp line, and slowly squeeze out the broken shrimp line by hand.

Cut the shrimp back with a blade to facilitate pickling and savoring.

After all the shrimps were processed, we began to pickle them. Add a spoonful of salt, a little pepper, and a proper amount of cooking wine to remove the fishy smell, grab it evenly by hand, and let it stand for 10 minute to make it fully tasty.

When curing this, let's prepare the ingredients. Green pepper 1 piece, cut from the middle piece and cut into green pepper granules; A red pepper is cut into red pepper granules; Half an onion, cut into small grains; 2 pieces of garlic, cut into minced garlic.

Pour cooking oil into the pot and heat the oil with high fire; Pour the marinated prawns into the colander to control the moisture, so as to avoid oil leakage when frying. Then pour the shrimp into the basin, add corn starch and stir well with chopsticks.

After the oil is heated, put the prawns into the oil pan in turn.

Turn it over a few times with chopsticks, so that the prawns are heated evenly, and turn to low heat to avoid frying the prawns.

After the prawns are fried, you can take them out and control the oil.

Add a little edible salt to another pot, add onion and minced garlic and stir-fry until fragrant. After frying, add green and red peppers, add a little cooking wine, salt and pepper and stir fry a few times.