The blood of Haidilao is made of duck blood, and some salt and coagulant are added, so that the blood of Haidilao looks good.

Blood exuberance, also known as blood exuberance, is a food made by adding salt to animal blood and directly heating and solidifying. Common blood exuberance is made of duck blood, chicken blood and pig blood. Wang Xue can be eaten directly or cooked with other ingredients.

Wangxue manufacturing raw materials

Hot pot seasoning 100g (it is sold in Chongqing hot pot seasoning supermarket, and I chose "Baijia", which tastes spicy), about 350g of duck blood, 300g of soybean sprouts, and 0/0g of dried pepper (cut into 1cm long segments with scissors and remove seeds).

65438+ 0 tbsp pepper, proper amount of salt, 2 tbsp cooking wine, 3 cups green onion, chicken soup (or bone soup) (usually eel, lunch meat, yellow throat, etc. Will add, if you add these, you will appropriately increase the ingredients such as hot pot seasoning).