Stir-fried lotus roots can be steamed on rice or on a steamer when eaten again. Fried lotus root is a local traditional snack in Hubei Province, belonging to Hubei cuisine. This dish is the representative of hubei cuisine, which is in line with the public's taste. The raw materials are common, the price is moderate and the preparation method is relatively simple. On Chinese New Year or festive days in Hubei, the three main characters of hubei cuisine, meatballs, lotus root clips and Ciba fish, are in charge, and other dishes may be left over, and lotus root clips will definitely be swept away. Lotus root clip, a traditional flavor of Hubei, has a long reputation. Among them, Jingzhou City, Wuhan City and Xiaogan City in Hubei Province are the most.

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