Two years ago, I ate at Huguosi Snack Head Office, and there were many people. The bean juice seems to be three yuan a bowl, and I also gave a small dish of shredded sauerkraut and bought hemp balls. I'm full in less than ten yuan.
The taste of soybean milk is a bit strange, as thin as soybean milk, slightly sour, but the better you drink after a few mouthfuls, the flavor is rich and worth remembering. Some people like to eat it with fried inby, while others like to eat it with sesame cakes, which depends on everyone's preference.
I like to drink bean juice, but my husband and children don't like it. They prefer to drink soybean milk and tofu brain.
It is said that bean juice is made of mung beans, which is nutritious and easy to digest and absorb after fermentation. If you travel to Beijing, you should try it. Not so smelly, much more fragrant than stinky tofu.
The south is sweet and the north is salty. Every place has its own special snacks. Try them whenever you have the chance.
Those older old Beijingers prefer to drink bean juice and eat snack bars with local characteristics, not necessarily young people.
Bean juice, my favorite! Appetite, fire! I usually catch a cold when I get angry. Drinking a bowl of hot bean juice is a comfort! It's much better to catch a cold right away!
I personally tried it once, and I felt that the milk that had been sour for a long time tasted almost the same!
One place, one habit is normal.
People who drink bean juice refer to 1949 old Beijingers in the city, but people in the suburbs don't approve of it, so not all Beijingers like it. The real bean juice is the leftovers of grinding mung bean vermicelli. Now some merchants mix green beans and the like, and the taste is much worse.
I like it. I've been drinking this since I was a kid.
One side of the soil and water support one side. People's eating habits formed in childhood often affect their lives and are difficult to change.
Bean juice is made of mung bean skin, which is the leftover of vermicelli. Zhang Wuben's mung bean therapy actually acts on mung bean skin, and mung bean itself is a kind of traditional Chinese medicine, which can clear away heat and detoxify, so drinking bean juice is a good product for removing fire. Drinking bean juice in Beijing is actually similar to drinking herbal tea in Guangdong, and the taste of herbal tea is even worse. There is a philosophical saying that it tastes good because it tastes bad. Wine, coke, tea, coffee, don't think it's delicious just after you eat it, and so is bean juice. You should learn to taste and aftertaste.
Inby's bean juice is the favorite of old Beijingers. The feeling of drinking bean juice is sour, sweet and memorable! Especially in summer, drinking bean juice is good for appetizing and cooling off summer heat!
Stinky tofu, stinky mandarin fish, these things, like to eat, like it very much, don't touch them. Bean juice is similar, you don't have to eat it if you don't want to.