1, the main ingredients: 400g wheat flour.

2, ingredients: the right amount of oil, the right amount of salt, the right amount of baking powder.

3, take the right amount of wheat flour, add the right amount of baking powder. Add the right amount of salt. And form a dough, let it rest for 30 minutes.

4: Take a medium sized dough, place it on a greased board and roll it into a rectangle.

5: Make a few cuts with a knife and the fruit blanks are ready.

6: Start a frying pan and add more oil. Put the fruit blanks into the frying pan. Stretch the fruit blanks as you add them to the pan.

7, fruit billets into the frying pan frying time to turn the fruit, but also to master the oil temperature.

8, deep-fried until the surface is cooked, the fruit can be golden out of the pot, drain the oil and enjoy.