Put the chicken in a pot with cold water, blanch until the water boils, and then stew it in a casserole. The specific method is as follows. Prepare the materials first: chicken legs, star anise, pepper, fragrant leaves, salt, soy sauce, cooking wine, onion, ginger, mushrooms and medlar.

1, pour water into the pot.

2, chicken legs in cold water, simmer until the water boils.

3. Put it in the casserole.

4. Add star anise, fragrant leaves, ginger slices, cooking wine, salt, onion and water.

5. After the fire boils, turn to low heat and simmer for one hour.

6. After one hour, add fresh mushrooms and medlar and continue stewing for 30 minutes.