1 Return the remaining eggs and shrimp paste to the pan and add some eggs.

2 or beat the rest into slag, then beat two or three eggs, add the slag, and stir well to make steamed shrimp paste egg cake, which is very good.

In addition, the "stewed tofu" mentioned by the friend above should be good, but it is not only tofu, potatoes, sweet potatoes and so on. Starchy foods can absorb salt flavor.

According to this truth, it should be ok to fry in rice, but it will be a little salty.

As for making soup ... I think I'll forget it. Try it if you don't believe me. It's strange that you can swallow it!