Sichuan cuisine course
I know that Sichuan cuisine is famous for its spicy taste and rich variety of dishes, and Mapo tofu is one of the classics. By mastering the skills of frying minced beef, seasoning and cooking tofu, and matching with appropriate amount of soy sauce, salt and chicken essence, this delicious dish can be completed. When enjoying, you should pay attention to the right amount so as not to affect the digestive function.