Accessories: ham 50g

Seasoning: salt 5g MSG 2g vegetable oil 40g each moderately

How to stir-fry leeks:

1. leeks peeled and washed, cut the stalks into 3-cm-long segments, and the leaves left for other purposes;

2. cooked ham cut into 4-cm-long julienne;

3. pan on the fire, add oil to heat up, then add salt, MSG, ham, and stir-fry evenly.

For more information on stir-fried leeks, see Mint.com Food Library/shiwu/qingchaojiuhuang