The tea eggs delicious practices are as follows:

A, aroma brine tea eggs

Instruments: 6 eggs, 15 grams of rock sugar, brine egg material a packet of 20 grams of dark soy sauce, 10 grams of cooking wine, 10 grams of fish sauce, licorice 3 grams of tea 5 grams of salt, a little bit of chicken essence.

Practice

1, eggs cool water into the pot to cook.

2, add the appropriate amount of water in the soup pot into the tea and marinated egg material.

3, then add licorice and rock sugar.

4, add the old soy sauce and fish sauce, cooking wine on high heat and cook on low heat for 10 minutes to get the flavor.

5, boiled eggs over cool water and peel the shell.

6, and then each egg on top of a few cuts, do not cut to the end.

7, put the eggs into the marinade soup and cook for 15 minutes.

8, the eggs have been colored, add the appropriate amount of salt and chicken seasoning.

9, and then turn off the fire and cover the simmering of 2-3 hours, so that the eggs are flavored in serving.

Two, five spice tea eggs

Ingredients: eggs, star anise, tea, dried chili peppers, cinnamon, salt, chicken powder.

Practice

1, 10 eggs, 1 packet of black tea leaves, star anise, cinnamon, dried chili in moderation.

2, eggs in cold water in a pot to cook for 10 minutes.

3, fished out of the cool water, knocked until the eggshell has cracks.

4, pot of water to boil. Add a tablespoon of dark soy sauce, 2 tablespoons of soy sauce. Bring to a boil.

5, add the required spices, tea, salt, chicken powder. Boil at the next time.

6: Lower the egg. Low heat for 15 minutes. Rest fire.

7, simmer for a few hours can be.

Tea eggs preservation method:

1, tea eggs if you can not eat all at once. You can even juice together and cook again, to be cold together in the refrigerator. Do not take out, take out will make the tea eggs dry, affect the taste. Cook a few more times will make the tea eggs more flavorful, but each time the cooking time is not too long, too long if the egg will be hard.

2, in the general environment of the tea eggs can be put 1 to 2 days on it, if it is in the summer, the tea eggs or the same day to eat, otherwise it will be particularly easy to deteriorate, so we still need to pay special attention to it.

3, it is recommended to put the tea eggs in the boiled eggs in the water, so that the time will be a little longer, but can not be placed in the cool water, otherwise it will be bad, which is in the preservation of tea eggs need to pay attention to.

4, eaten tea eggs can also be stored in the refrigerator freezer to save, low temperature can extend the shelf life of tea eggs, to eat when reheated can eat, but refrigerated can only be saved for 3 to 5 days.