Which is higher in protein, chicken or duck?
Chicken. Chicken protein content is about 20%, chicken breast is a favorite protein source for many fitness and muscle building people, its fat content is low, and also contains more unsaturated fatty acids, especially oleic and linoleic acid. Duck meat has similar nutritional value to chicken, with a protein content of about 16%. Duck meat contains more nitrogen leachate than livestock meat, so it is delicious.