1. Cream cheese is an immature full-fat cheese, but it is not a kind of cream. After processing, its fat content can exceed 50%. White in color, delicate in texture and slightly sour in taste, it is very suitable for making cheesecake. Cream cheese is easy to deteriorate after opening, so it should be eaten as soon as possible.

2. France Baijifu: Baijifu's sales network covers Europe, Asia and America. From 65438 to 0998, Baekje began to establish sales channels in China.

Caprice des Dieux cheese was developed in France from 65438 to 0956 by Mr. Bao Ran, the founder of the group, thus creating a special cheese market. Healthcare Group is one of the largest dairy suppliers in the world, focusing on cheese and specialty dairy products. The business of the Group covers seven continents, providing high value-added products to people all over the world and satisfying the tastes and preferences of local consumers.