Wash and put in a bowl.

3. Wash the tomatoes, slice them and put them in a bowl.

Sliced ginger

5. cut onions.

Burn oil in a pot

7. Add the fish head and fry it on low heat.

8. Turn it over and fry the other side

9. Add ginger and tomatoes

10. Stir-fry for a while until the tomato skin becomes soft.

1 1. Drain the water, but the fish head. I can't finish the fish head soup every time, so I put less water this time. )

12. Bring the fire to a boil.

13. Scoop up the blood foam and turn down the fire.

14. Cook for 10 minutes, add salt and onion.

15. It smells good.