Production materials of sweet and sour lotus root: main ingredients: lotus root 500g, peanut oil 30g, sesame oil 5g, cooking wine 5g, sugar 35g, rice vinegar 1 0g, refined salt10g, pepper10g, and a little chopped green onion. Features of sweet and sour lotus root: this dish is rich in carbohydrates, vitamin C and various nutrients such as calcium, phosphorus and iron. Lotus root is a traditional hemostatic drug, which has hemostatic and antidiarrheal effects, and is beneficial to miscarriage prevention. Teach you how to make sweet and sour lotus root, and how to make sweet and sour lotus root delicious. 1, remove the knots of lotus root, peel it, cut the thick knots in half, cut it into thin slices, and rinse it with clear water. 2. Set the wok on fire, add peanut oil, heat it to 70%, add pepper, fry until fragrant, then take it out, stir-fry chopped green onion, pour in lotus root slices, add cooking wine, refined salt, sugar and rice vinegar, and continue to stir-fry. When the lotus root slices are mature, pour in sesame oil. 3, pay attention to choose fresh lotus roots as raw materials.