How to make steamed sole:

Prepare the sole, oil, shredded carrots, ginger slices, salt, shredded green onions, white wine, and steamed fish soy sauce. After cleaning the fish, marinate it with onion, ginger slices, white wine and salt. Prepare coriander, carrots, and scallions, add water to the pot and bring to a boil. Add the marinated fish, shred the green onion and carrot, place the shredded green onion and carrot on the steamed fish, pour the steamed fish soy sauce, and then pour the hot oil. Or wash and drain the plaice, change the knife (the knife edge is slightly deeper), put ginger slices and salt on the knife edge, sprinkle the fish body with salt, pat it, sprinkle with cooking wine and marinate for 15 minutes. Heat 30 grams of oil in a pan, add chopped green onion and minced ginger and stir-fry until fragrant, add oil (if there is no steamed fish soy sauce, it is best to steam fish soy sauce), an appropriate amount of salt, a little water, and bring to a boil. Take the marinated plaice out of the pot, (there will be water during steaming, be sure to pour it), pour the sauce over it, and sprinkle with shredded green onions.