Clever trick 1, add white vinegar and refined salt when cooking.
The boiled eggs we cooked are easy to cook. Many times, it is not because our operation steps are wrong, but because the eggshells of some eggs are fragile and can't stand boiling water. When we cook, we can add a spoonful of white vinegar and a spoonful of refined salt, so that white vinegar will accelerate the absorption of refined salt by eggshells, so that eggshells will become stronger. This wonderful trick is tried every time. When you have boiled eggs at home, you can try it.
Coup two, the way to lay eggs is wrong.
The boiled eggs we make are perishable. The second reason is that eggs are put into boiling water in the wrong way. Boiled eggs should be put in a pot with boiling water, so that the nutrients in the eggs are not easy to lose and are not easy to cook. However, many friends are worried about boiling water, so they throw the eggs directly into the pot far away from the water surface, so that the eggs will crack, and when they are cooked in boiling water, they will easily crack, and hot water will easily splash on our hands. Therefore, after the water boils, put the eggs in the pot near the water surface, so that the eggs will not be smashed and the hot water will not spill on your hands easily. We must remember this.
Coup 3. The time to boil eggs is very important.
Many friends don't understand, how long do eggs boil in water? Today, I will share with you the most accurate time, that is, eggs are boiled in boiling water for five minutes and stuffy for two minutes. The eggs cooked in this way are still a little tender, with the best taste and nutrition. This must be borne in mind. Don't always cook eggs in the pot, so even if the eggs are not rotten, they will lose some nutrition if they are cooked too old.
Summary: Boiled eggs are perishable for three reasons. One is the comparison of eggshells. The second is that the eggs were smashed when we were cooking, and the third is that the cooking time is very important. As long as you learn all the tricks of boiling eggs, you can ensure that your boiled eggs are nutritious and not perishable.