Ingredients: snakehead (you can also choose other fish), onion, salt, white pepper, egg white, dried starch, sauerkraut, pepper (both green and red peppers), pepper and ginger.
Exercise:
1. Wash the fish and remove the head. Put a kitchen towel below and above, so that the fish can be cut into two pieces from the back.
2, decompose the fish limbs, this step can generally be handled by selling fish, if you buy it in the supermarket, you need to do it yourself.
3. Wash the fish, cut off the fish bones and belly with an oblique knife, leaving the net fish; Wash fish heads and bones to remove blood, preferably several times.
4. Wash the fish with blood stains, put a kitchen towel under it, tilt the knife at 40 degrees, slice the fish from the tail, and cut it into fillets with the blade facing the tail.
5. Put the cut fish fillet into a bowl, rub it with salt, and then rinse it repeatedly with clear water until the fish fillet is transparent. The fish cooked in this way tastes better.
6. Marinate the washed fish fillets with salt, white pepper, egg white and dried starch for about 20 minutes.
7. Shredded sauerkraut, shredded pepper and ginger.
8. Put oil in the pot, add onion, ginger and garlic and stir fry, add fish head, fish tail, fish bone and fish skin and stir fry quickly, then add sauerkraut and stir fry for another minute, then add boiling water.
9. Bring the fire to a boil, cook for 20 minutes on medium fire, and add salt. Pour out all the soup and put it in a bowl.
10, big fire fish soup, put the fish fillets in bit by bit, shake the pot, and take out the fish fillets 7 above and put them in a bowl. Filter the fish soup and pour it into a bowl.