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foodstuff
Diet calories: 456. 1 (calories)
Ingredients
Grass carp 400g
ingredients
Garlic right amount
Spiced powder right amount
Cooking wine 1 spoon
Sugar 1 spoon
Proper amount of oil
Ginger 10g
Old pumping right amount
Proper amount of salt
Appropriate amount of chicken essence
Appropriate amount of water
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Methods/steps
1
Wash grass carp, slice and drain, smash garlic and slice ginger.
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2
Pour soy sauce into the pot and add salt.
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three
Add spiced powder.
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four
Add ginger and garlic.
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five
Add cooking wine, sugar, water, chicken essence, stir while burning, turn to low heat after boiling, and wait for the fried fish fillets to be put in.
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six
Heat oil in another pot, add fish fillets and fry over low heat.
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seven
Fry until golden brown on both sides, then take out.
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eight
Put it directly into that pot where the sauce is bee cooked.
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nine
Cook until both sides are colored.
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10
Repeat the above steps, fry all the fish fillets, serve with sauce, and serve on a plate.