Chopped pepper fish head

Prepared ingredients: fish head half, red pepper, dry pepper spicy, ginger, garlic, scallions, salt, cooking wine;

Methods of cooking:

One, the head of the fish is cleaned and drained, and evenly smeared with salt on both sides;

Second, and then in the head of the fish is dripping with some wine to marinate for a few moments;

Three, in the process of marination. Preparation of ingredients, due to the supermarket did not buy Chao Tian Pepper, bought red pepper instead, but red pepper is not spicy enough, so according to taste appropriate to add some dry chili pepper;

four, will be cut into garlic, ginger, green onion shredded or sliced, will be chopped red chili pepper and dry chili pepper;

five, will be shredded ginger, shredded green onion, ginger evenly covered in the head of the fish;

four, and then in the head of the fish covered in the Red chili and dried chili;

seven, add the right amount of water in the pot, put the steaming rack;

eight, high heat to boil and then reduce to medium heat, steaming for twenty minutes, do not open the lid in the middle of the day;

nine, the finished product, you can get out of the pot!

This cooking small share:

In fact, the production of home-cooked food is still quite arbitrary, usually eat in the restaurant when you feel the taste of particularly like the dish carefully look at the ingredients of the dish, when you do it yourself you can debug the taste, let's say that the chopped pepper head of fish has a lot of practice, the next time I do a double pepper (green peppercorns + pickled peppers) taste to try.

Eating fish, freshness is extremely important, the fish put a long time will be particularly fishy, so buy freshly killed.

This chopped pepper fish head is characterized by salty, fresh, to the mouth, rice!