1. Xianglaishun Muslim restaurant

It is estimated that few people know that it is fragrant and smooth, and everyone is familiar with yellow braised noodles, because when it comes to the famous dog food restaurant in Tianjin, as long as there are more than five restaurants, the names of yellow braised noodles will probably appear.

The gate is very narrow. Although it is nothing special, there are many people. If there is no rice, then you won't sell it. The beef stew here is super delicious, soft and glutinous, very delicious, rotten and delicious, and you will line up as soon as you arrive at the meal! Recommended beef stew, cumin mutton, sweet and sour gluten.

Per capita: 32 yuan

Address: Opposite to North Pailou, Shenyang Road Antique Market, Heping District (near Xinhua Road)

2. casserole plums

In the narrow alley of Jae-Il Lee casserole, you can if you don't find it. Don't follow the navigation. There are several parking spaces in front of the door, which are limited to early customers, so parking is a problem if you are late. It's a small shop, and as soon as you enter the room, you can see a group photo of the stars on the wall.

Of course, what you want is hibiscus fresh shellfish, plum steak and Tianjin flavor salad. There is a lot of meat in the big steak, which is sweet and delicious. Dried squid whiskers are very spicy, and squid whiskers are very thick; Fresh hibiscus shell, this dish tastes light but fresh; Sichuan-style large intestine, spicy and very enjoyable. The phenomenon of table spelling is very common, and you can only endure it for delicious food!

Per capita: 65 yuan

Address: No.46 Jiujiang Road, Hexi District, Tianjin (Suzhou intersection)

3. Yimin Hotel

It's an unremarkable little pavilion. The decoration is not luxurious but clean enough. Although the frontispiece is unremarkable, there are many people waiting for it. Super cost-effective, large and affordable, and the taste is also in line with the taste of Tianjin people. The most amazing dish is sauerkraut, which is worth recommending!

Beef with black garlic and sweet mouth tastes great, too! Beef is tender and sweet, with moderate garlic flavor and good collocation; Fried silver coil, a bit like an enlarged version of gold and silver steamed buns. However, the whole roll was completely fried in two, which was perfectly combined with condensed milk. It's not far from binjiang road, so it's convenient to visit nearby after eating.

Per capita: 34 yuan

Address: No.0/20, Harbin Road, Heping District (near Xinhua Road)

4. Yudelai Hotel

The traditional Jinwei restaurant has a long history, delicious taste, large quantity and affordable price, and is suitable for family dinners. Squid Xu Qian and sauerkraut are the most classic dishes, and they must be ordered at almost every table. The elbow is not bad, the stew is bad and the taste is not bad. The sweet and sour taste of shredded vegetables is very refreshing, and fried nuts are particularly fragrant. It is a cold dish recommended in summer.

Per capita: 52 yuan

Address: Floor 1, Fuxing Building, Siping West Road 1 1, Heping District (intersection of Lhasa Road)

5. Fat cat roasted wings

This kebab is the originator of the kebab world, and many people are super popular. Fat cats roast wings with a lot of post-80s growth, and various restaurants followed. Fat cat roasted wing is one of the few shops that have survived, and the business is not bad, and the dishes are served quickly. The signature roast wing must be somewhat; Pepper tofu is quite authentic and distinctive; Casserole tofu paste soup is very pure. It is a white soup with the same concentration as fish soup. S delicious.

Special cold dishes are made of shredded tofu, fine powder and shredded cucumber. What's more amazing is the mustard in it! I can. I don't believe there's mustard that's not delicious. Don't choke or cry. It is amazing. The secret chicken wings are sweet, and I like the feeling of coke chicken wings, which is highly recommended; You can't miss the shredded chicken, the tofu with vinegar and pepper is delicious, of course, the mutton string is your favorite, the roast chicken gizzard is very good, the big chicken gizzard is very enjoyable to eat, and it is a very popular shop.

Per capita: 54 yuan

Address: in front of Building No.6/KLOC-0, Fengheyuan Community, Anshan West Road, Nankai District

6. Recognize a citizen.

Zhimin is an ancient Muslim restaurant. As soon as I heard its name, I felt very personal. The food is large and affordable. There are two big storefronts, the first floor is takeaway, and the second floor is authentic food. Duck slices in soy sauce are good, sweet and fish fillets are good. They are fresh, aren't they?

This is a restaurant in Xinjiang. Come to dinner on time, and it is always full. Paws and mutton are small ribs, and the stew is still very bad. It tastes great with small ingredients. Mutton kebabs are especially big and taste really good. The burnt and iron kebabs are just different.

It is especially recommended to stir-fry meat with naan, which is crisp, and then the lettuce is at the bottom, and the onion is sweet and delicious. The price of saute spicy chicken is very suitable, the meat is really good, the potatoes are rotten and delicious, the price is very close to the people and the quantity is large.

Per capita: 35 yuan

Address: Building 5, Jiatai Garden, Changshi Road, Shuigongyuan West Road, Nankai District (near the Academy of Social Sciences)

8. Little Sichuan Hotel

This is a very authentic Sichuan restaurant. The storefront is not too big, it is full of tables and chairs. It is really crowded with people when eating. S famous in that area. The classic Sichuan cuisine is well done. Although it can be compared with the hotel, it is worth the price.

Peanut, broccoli, fungus, yuba, cucumber and carrot in assorted vegetables taste refreshing; Boiled fish tastes really good. His boiled fish is characterized by thick fillets, but not too thick. It tastes good, delicious, and s pleasant to eat!

Per capita: 48 yuan

Address: Ji Zhuangzi North Road 1, Hexi District (next to Wanhe Shopping Mall)

9. Liuzhou Road Steamed Dumplings Restaurant

It is estimated that there will be many people who like to eat steamed dumplings, and where will steamed dumplings, a time-honored brand in Tianjin, go to eat? The steamed dumpling restaurant on Liuzhou Road counts as one! It is not easy for it to find a place. The frontispiece is very small, and the tables are all mini. Every time you come here, it's always full. Such a high popularity makes sense.

The stuffing of steamed dumplings is full of skin and strength. It is all real meat, and three fresh ones can eat the whole shrimp. When the water is hot and the fire is just right, it is served with thick sesame sauce, spicy oil and coriander. After serving, you will have a delicious bite, which is called an addiction! There are many cold dishes, both in taste and taste, which are first-class. Tip: His house has an open space across the street.

Per capita: 47 yuan

Address: Gate of Huayin Li Nan, No.7 Liuzhou Road, Heping District, Tianjin (opposite to Experimental Primary School)

10. Jiuheju

Pure old-fashioned noodle restaurant, with the feeling of old Tianjin flavor, has a small area inside, which is basically a small table for four people. But when it's time for dinner, I'm almost full before I know it If you come here, you must try some noodles. Slag river noodles are a must, full of gluten, delicious and substantial. The new fried sauce smells delicious. Stir in vegetables and a bowl of attractive noodles with squeezed sauce will appear.

Locals pay more attention to eating noodles. Sweet and sour gluten is an essential dish. Frying crispy gluten and pouring sweet and sour juice really have nothing to say. Pig s trotters are also very good, with soft skin and soft meat; If you want to eat noodles, you can come here. Business is booming, and there are so many people waiting for dinner. I don't want to wait in line if you don't, please hurry.

Per capita: 40 yuan

Address: Liwan Road, Hexi District (Zengjiang Road Crossing)

1. Guiyuan Hotel

It is said to be the best in Tianjin. After coming, there are really enough people. The authentic Tianjin restaurant, hidden gables and simple old decoration look kind. Almost every home-cooked dish is very good and affordable.

Crispy chicken is delicious and moderately greasy; Chrysanthemum is quite distinctive. It comes in a plate of black and has a unique taste. Bazhen tofu has a lot of ingredients, everything, a bit like home cooking; Black garlic beef is the beef in Cantonese restaurant, sometimes with mushrooms and sometimes with black pepper, which is delicious; If you have friends from other places to visit, you might as well bring them and eat all the classic dishes.

Per capita: 73 yuan

Address:No. Chengdu Road 10 1- 103, Heping District (near Guilin Road)

12. Lindong Restaurant

This is probably the only restaurant on Fifth Avenue with low price and outstanding taste. The store is not big, only six or seven tables. However, it is very popular, and it can be seen that they are all regular customers, typical Tianjin dishes, and the quantity is very large.

Chicken with shrimp sauce, the signature dish, is made of excellent chicken legs, fried tender and delicious, and served with a bottle of beer. Stir-fried cabbage with minced meat in sweet noodle sauce

Tianjin Weier Restaurant, with a history of more than 20 years, tastes as good as any big restaurant. There are not many dishes, and a single-page menu can be served. There are so many restaurants in Tianjin that make eight-treasure tofu, but the tastes of old artists are absolutely unambiguous. The paste of tofu is just right, crisp outside and tender inside.

Sweet and sour tenderloin juice is sweet and delicious, and the meat strips are fresh and tender; Sauerkraut pot, sauerkraut is not too sour, but white meat is super delicious, not greasy and especially tender; Three shredded pork, with shredded sea cucumber, shredded pork and shredded bamboo shoots, is delicious; The taste of Babao tofu pot is quite satisfactory, and gluten is the old taste of Tianjin.

Per capita: 44 yuan

Address: No.69 Duolun Road, Heping District (Hebei intersection)

14. wangsangu beef patties

Sangu beef patties are very famous in Guinness, even on TV. Their beef patties are definitely the most delicious in Guinness. When it comes out of the pot, it is very crisp, very thin and stuffed. There is a lot of beef here, not to mention how delicious it is.

Mix yuba, and the soup fully wraps the ingredients, which is especially tasty and chewy; Sweet and sour gluten, sweet and sour juice is sweet and delicious, and the gluten is fried quite crisp; The shredded bean curd is light in taste and full of bean flavor.

Per capita: 23 yuan

Address: G/F, Building No.4, Xinchun Garden/KLOC-0, Jieyuan Road, Hongqiao District (near Muslim Nanda Temple)

15. Fuzi steamed dumplings

Hidden time-honored brand, super hard to find a steamed stuffed bun shop, but the mouth-watering taste must be worth the hard work! The shop is not big, with more than a dozen tables. There are steamed dumplings and dumplings in jiaozi, which are sold by portions. Home-cooked taste 20 yuan left and right a drawer. The biggest feature is that the skin is thin and the stuffing is big and delicious! S really big and cheap, but it can't be tried all at once.

As for other dishes, the taste is naturally good! Scorpion stew tastes just right and melts in the mouth; Mix spinach with colored peppers and nuts. The nuts in his family are crisp from beginning to end and especially delicious; Sticky porridge is thicker, without the bitterness of sticky porridge, and it is worth a bowl.

Per capita: 40 yuan

Address: Shang Di, No.8 Anqingli, Yueyang Road, Heping District (next to Kunming Road Primary School)

16. Meiling Hotel

This shop is so popular that it is packed at mealtime. Although there is no luxurious decoration, it emphasizes the combination of taste and benefits. Lamian Noodles, a traditional yellow soup, has a strong flavor and a thick soup base.

Besides Lamian Noodles, boiled fish and kung pao chicken are also quite authentic. The more popular the food, the more difficult it is to cook. However, if you want to eat delicious food, you have to be prepared for a long queue.

Per capita: 3 1 yuan

Address: Jiefang South Road (Yujiang Road), Hexi District, Tianjin

17. Laowang bean skin in southwest village of Nanda

Southwest village is a famous food gathering place. In the small market in southwest village, his family is the one who queues up to buy fast food and snacks the most. It can be seen how famous Lao Wang's bean skin is! There are some foodies who come here with navigation, and they are full of a box of 10 yuan, which contains bean skins and bean sausages. Sesame is also very fragrant. The best thing to eat is his Chili, which you can keep eating every time.

Per capita: 10 yuan

Address: No.94 Weijin Road, Nankai District, Tianjin, West Gate of Southwest Village Market, Nankai University (near Fukang Road)

18, boss roast chicken skewers

My friend didn't. I didn't bring it, but I never knew there was this shop. S really hard to find. The shop is not big, and it is hot every day. S true, the more people there are at night, the reason is of course that the chicken skewers are delicious, fresh, tender and pickled. The meat quality of mutton kebabs is not bad, and there is no muscle and no brain.

Chicken leg casserole meatballs are delicious by accident, and a large piece of pickled chicken leg is delicious; The vinegar and pepper soup is also good, including mutton kebabs, roasted vegetables, chicken wings, chicken gizzards, chicken skin and fish. Cold dishes can also be spelled.

Per capita: 42 yuan

Address: North of Lily Fashion Express Hotel, Taihu Road, Hexi District (near Huaxing North Automobile Club)

19. Dousi beef offal noodles

This shop is so popular that there are queues every day. It tastes really good. Marinate the beef offal in advance and put it in a large pot. Pickled chopped green onion, Chili noodles, Chili noodles and secret sauce are the key to the taste of beef offal noodles. The soup is not as strong as I expected, but it tastes good.

The family has been running roadside stalls for nearly 20 years. In summer, there are several tables in the open air. Water belly is a must for every table. The tripe is just right, and the secret dipping sauce is delicious. Cumin plate reinforcement and cow's head surface are also characteristics; Sheep s has a sharp tail, which is badly stewed and tastes good.

Pat cucumber, peel cucumber, sesame sauce is also enough, refreshing and necessary; Mutton soup in winter and meatball soup in summer are all suitable for when to eat. The dishes are few and fine, and the places where you drink small wine, as well as plate ribs and meat heads, are also very popular.

Per capita: 36 yuan

Address: the entrance of the building group opposite the south gate of No.25 Lingyin Road, Nankai District, Tianjin

: 2. Food recommendation around Tianjin

1. Sweet water Puqing radish

Daliang town Tianshuipu Village is a professional village for producing green radish in wuqing district, with superior natural conditions and a long history of planting green radish and other vegetable varieties. At present, the planting of green radish has begun to take shape and become a village with one product.

2. Dongmafang shredded tofu

Bean products contain a variety of essential trace elements and rich calcium, which have high nutritional value and are deeply loved by the masses.

3. play melon in the west stable

Entering Ximafang Village, East Ma Quan Town, there are bursts of melon fragrance in the breeze, melons and fruits lying on the ground, and green seedlings growing in the ground. The melon farmers are busy collecting and loading the ripe melons in this season and selling them to the surrounding areas.

4. rhubarb crab

Dahuangbao river crab is a specialty of Dahuangbao Town, Jixian County, Tianjin. Eriocheir sinensis has always been an indispensable delicacy for Tianjin people. There are many Eriocheir sinensis from Dahuangbao Wetland in wuqing district, Tianjin in the aquatic products market.

5. Dahuangbao prawns

Dahuangbao shrimp is a specialty of Dahuangbao Town, wuqing district, Tianjin. Dahuangbao Town is known as the land of fish and reeds.

6. Dahuangbao Silver Carp

Silver carp in Dahuangbao is a specialty of Dahuangbao Town, wuqing district, Tianjin.

7. Dahuangbao Grass Carp

Dahuangbao grass carp is a specialty of Dahuangbao Town, wuqing district, Tianjin.

8. Dahuangbao Carp

Dahuangbao carp is a specialty of Dahuangbao Town, wuqing district, Tianjin. Dahuangbao carp is favored by consumers because of its delicate taste, tender meat and rich nutrition.

9. Postharvest tomatoes

Houganzhuang Village is a well-known village, one product for tomatoes. The village is rich in soil and groundwater, and tomatoes have been planted for more than 30 years.

10. Dahuangbao crucian carp

Dahuangbao crucian carp is a specialty of Dahuangbao Town, wuqing district, Tianjin. Aquaculture is the leading industry in Dahuangbao Town.

3. Must-eat food when you go to Tianjin

Tianjin roasted oxtail

Braised oxtail is actually a traditional dish in Shaanxi, but Tianjin has made it a classic dish. This is a must-have dish on the table. The color is oily, the carrion is thick and juicy, and it is delicious and mellow.

Two carp jumped into the dragon gate.

Zeng tiao carp is a traditional dish, belonging to Tianjin cuisine. It is fried by scaly live carp. Named after it looks like a fish after cooking, it is like struggling and jumping in a net. It is characterized by crisp scales and bones, fresh and tender meat, sour and sweet. Especially when the hot gravy is poured on the table, it is steaming and fragrant. The hot fish absorbs heat and squeaks nonstop, and the vision, hearing, smell and taste are good, which especially adds flavor.

San fish zi Xie hotpot

Fish and purple crab hotpot is one of the traditional dishes in Tianjin. The main ingredients of this dish are whitebait and purple crab, which are called the four treasures of winter in the shrine. After stir-frying, they are cooked into delicious soup. In September, 2000, it was named China Cuisine, the top ten classic dishes in Tianjin.

Fried prawns

Stir-fried prawns, as the name implies, are fried in oil first, and then cooked with seasoning. This big dish in Tianjin cuisine highlights the characteristics of Tianjin cuisine in cooking seafood. The advantage of frying shrimp directly in hot oil pan is that it can keep the original flavor of shrimp, but also make the shrimp skin more crisp and the shrimp meat more tender. It tastes salty, sweet and delicious. It seems that color is beautiful and happy. Because of this, although this dish is a big dish in Tianjin, the probability of it appearing on the people is still quite high, and there will be many classic dishes O.

Eye-burning fish, formerly known as eye-burning fish sticks, is the traditional name of Tianjin. It is made of Cynoglossus semilaevis, a special product of Bohai Bay. The color of this dish is yellow, white, black and green, which makes people like it. The fish is crispy outside and crispy inside, and the texture is particularly tender, sour and sweet, which is very appetizing. It was named official burn because Emperor Qianlong of Qing Dynasty tasted this dish. The flounder has only one big thorn, small scales and fresh meat. The official braised flounder is golden yellow, with white, green and dark brown ingredients. The color is harmonious and bright, the fish strips are crisp, the meat is tender, the juice holds the main ingredient, and it is sweet and sour. It is a unique top accompaniment.

Tianjin roasted meat

The mouth-watering barbecue (also called braised pork) is a traditional Tianjin dish in eight bowls. Fat but not greasy, with strong fragrance. Traditionally, the best pork ribs and pork belly are usually used for barbecue. After cooking, frying and steaming, the oil and fat are continuously removed, and finally the characteristics of salty, fresh, soft, rotten, high protein and low fat are achieved. Because most of the barbecue process can be completed in advance, it is very suitable for large banquets, and it is the most common red bowl at the wedding banquet in old Tianjin.

Ba dough twists fish

Golden twist fish is based on Gui Faxiang's twisted idea, which is a Tianjin three-stop. It takes live fish as raw material and kills it now. The fish was sandwiched between tenderloin and fat meat, and its shape became a twist pattern. Then, hang the egg white paste, fry it in the oil pan, solidify and take it out. Drizzle with sauce, sweet and sour, and novel in shape. It looks like a fish, and it will definitely arouse your appetite.

Fried shrimps with nine shrimps

Fried shrimp is an exquisite eight-bowl dish, and it is also the gold medal variety of Hongqi Restaurant in Tianjin Food Competition. Its main component is freshwater shrimp from Tianjin River. Its color is blue and white, and its meat is tight and tender. I am fattest when surfing the Internet in late autumn and early winter. Choose shrimps of the same size when choosing ingredients. Generally, fresh cucumbers are cut into slightly curved shrimp shapes. After the dish is served, the shrimp is naturally apricot yellow, crisp outside and tender inside, with the fresh and sweet original flavor of shrimp meat. The dishes are colorful, metaphorical, fresh and salty. Their operation and taste are different from other flavors of fried shrimp. They are traditional local seasonal dishes.

Dushi gluten

Gluten, also known as gluten alone, is a halal specialty with authentic Tianjin flavor, and S table is indispensable to almost every household. The so-called independence actually refers to slow stew, which is a bit like braising in soy sauce. Gluten is stewed with a small fire, soft but not rotten, and very chewy. If the fruit is accompanied by some shrimp, it tastes salty, sweet and delicious, with all four flavors. Unforgettable rich flavor is deeply loved by people.

4. Recommended food tours around Tianjin

If we still have a lot of time to go to Tianjin Railway Station, we can bypass it. There are many interesting places and delicious food around.

1. Tianjin Jinwan Plaza: Located opposite Tianjin Railway Station, there are more than 30 restaurants, which can meet different levels of consumer demand. It is also a five-star all-digital international luxury cinema, which is quite a good visual feast.

2. Italian Style Street: It embodies a strong Italian style and has a large number of Italian style buildings, restaurants and shops. You can feel it and put yourself in the ancient city of Rome.

3. Ancient Culture Street: There are nearly 100 shops in it. It is the center of Tianjin folk handicraft shops, which is an old shop and mainly deals in stationery. If you want to feel this cultural atmosphere, you can go around. It's not far from Tianjin Railway Station, and it's enough to take a taxi to 8 yuan.

4. Tianjin Heather Food Street: If you want to bring some local products home from Tianjin, it is a good choice to go there. There is everything, sesame paste sugar, bean root sugar, pear crisp, candied fruit, chestnut soup, or stone, green beans and dried cakes.

There are many Tianjin specialties near Tianjin.

5. Tianjin food attractions

When traveling around Tianjin, you must choose Qinhuangdao, which is the most suitable. Although Tianjin also has the sea, the environment and feeling are far apart! There is also a trip to Qinhuangdao in mid-September, which is perfect.

Don't miss my friend who likes the sea.

The weather is just right at this time, so you can go to the sea at noon.

In the afternoon, you can lie on the beach and enjoy the sunshine.

And seafood is super cheap in September.

Because September is just the beginning of the sea, there are a lot of seafood.

The price is low, especially fresh.

So September is more suitable for visiting Qinhuangdao.

If you want to come to Qinhuangdao but can't play, you can pay attention to me, seafood, tourist attractions worth visiting, and some secret strategies to share with you for free.

6. What are the food tours around Tianjin?

18th Street Twist, Zhangji roasted seeds and nuts, and cakes in the northwest corner.

18 Street Twist is one of the three major specialties in Tianjin, which is very distinctive. It is a good choice whether you eat it yourself or give it to your relatives and friends. There are simple packaging and gift box packaging, which are very attractive.

Zhang Ji's roasted seeds and nuts cover a wide range, and all kinds of noisy work have their own characteristics, which can be eaten as snacks.

The cakes in the northwest corner are famous, and they have to queue up every day. Do it as soon as possible if necessary, or it will be sold out at noon every day.