1. flame clams

High white wine and red wine fusion, the clams will be soaked drunk, and then light a fire, and so the wine burned out, the clams are already cooked state, and then with ginger, Japanese sauce

oil, spicy sauce, more mouth-watering.2. hibiscus clams

operation: the clams are washed, blanch the water when boiled, fished out, take out the meat; will be beaten egg white into a foamy paste, and then put the meat on the top of hibiscus, and then put it in the shell. Into the boiling water blanch, fish up, respectively, put the clam shell, and then put the clam meat on top of the hibiscus, hooked on the glass gravy that is. 3. lazy clams

Practice: loofah peeled and cut into thick strips, into the salt and mix well; in a piece of aluminum foil on the 4 pieces of loofah strips, 2 clams and a little shredded ginger, pour a little wine; folded into a long square packet, put in the oven, high-fire power baked 10 minutes that is. 4. asparagus clams meat

Practice: chili pepper slices, blanch the clams, take out the clam meat; asparagus cut into sections blanch, into the boiling water to cool; start the pot, the first fried asparagus, and then into the clam meat with the frying, and finally into the seasoning and chili pepper fried well. 5. Longjing clam soup practice: boiling water will be Longjing bubble open, filtered clean tea; another boil half a pot of water, put the clams and shredded ginger. When the clams open, pour the tea broth, mix and boil can be. 6. Clam soup noodles

garlic pat crushed, cabbage scalded; two tablespoons of oil burst garlic, put clams, wine and soy sauce, sprinkle 2 tablespoons of water, stir-frying over high heat, covered with a lid and smothered until the clams open, put down the rest of the seasoning and mix well, the clams out, injected into the broth or water to the pot, cook and add salt to taste that is turned off the fire; cooked noodles, pick to the noodle bowl, add the noodles, and then add the water to the pot, add salt to taste that is off the fire; cooked noodles, pick to the noodle bowl, and add the water to the pot. Pick to the noodle bowl, add the broth has been seasoned and then the fried melon seeds put on the noodles, and then put on the cabbage can be on the table. 7. wine steamed clams:

Wine and clams with clams together in a pot, strong fire cover cooking, clams after the openings to remove, take the meat; will be cleaned cauliflower, cut up, boiled in salted water and then fished out, will be mixed with the flavoring sauce boiled and cooled down, into the cauliflower; will be mixed with the seasoning sauce and clam cooking juice mixing with a strong fire, boiling, add dissolved starch and water, and then put into a strong fire. After boiling, add the dissolved starch, mix well, make a filling, pour heating, and then served on a plate, put the filling and cauliflower and pomelo as a garnish.8. Sauna clams

Sauna clams can be cooked clams can be cooked by gas depending on the vessel. Cooked is the glass pot or casserole hot, and then N more pebbles with oil fried to a certain temperature into the pot, the clams and wine poured on top of the stone; gas cooked steps are almost the same. 9. clams in tomato sauce

a little oil, chopped onion fried incense, put the clams, frying a little, add the tomato paste, add water, the right amount of salt, cover and cook for about 1 minute on high heat, served can be 10. clams with kidney bean pasta

The clams are cooked to a high temperature, and then cooked for about 1 minute, then cooked for about 1 minute, then cooked for about 1 minute, then cooked for about 1 minute. 10. p> Clams washed and boiled, take the meat. Kidney beans hobnail cut into cubes. Add peanut oil in the pot, after the oil is open, onion, ginger, garlic burst pot, kidney beans, diced meat poured into the pot and fried, add water and clam broth, open the pot, add the clam meat, pour the egg stirred into the egg flower, put a little salt, monosodium glutamate, sesame oil, and poured into the bowl of boiled noodles that is ready.11. Fresh Clams Scrambled Eggs

< p> Cooked clams to take the meat, leeks cut in inch segments, open the egg, and added to the meat of the clams, and put the appropriate amount of salt, and then add a little bit of salt, and then add a little bit of salt. Then add a little clam broth, mix well. Heat the oil in the wok and pour the ingredients into the wok, stir-fry until it becomes pieces, serve on a plate. (Provided by: Su Jianhua) 12. spicy clams

Peanut oil heated to add peppers, dry pepper section, ginger, garlic, sautéed after adding a small amount of water, pouring soy sauce, boiling, salt, pouring clams, stir-frying until all the opening of the clams, put the cilantro, monosodium glutamate, out of the pot. (Provider: Liu Xiaoxia) 13. vat baked clams

In a large porcelain tank with red-hot charcoal, the cleaned clams into a small iron pot, the iron pot hanging in the tank smoked, baked clams fresh and tasty, do not add any seasoning. (Provided by: cylinder incense barbecue restaurant) 14. egg yolk baked clams

First of all, the yolk of the top quality salted duck eggs into oil, the clams in the hot oil rolled over into the yolk oil baked for a period of time. Baked clams with egg yolk is the best of the clam dishes, but the cooking process is very complicated, especially the selection of salted duck eggs is very delicate. (Provider: Taste Xuan) 15. Clam dumplings

Jia Qing Zhai originally did not have clam dumplings, but the shrewd owner quickly discovered the Qingdao people's obsessive preference for clams, after a few groping finally invented the clam dumplings, exclusively sold in the Qingdao market. (Provided by: Jia Qing Zhai) 16. microwave beer clams

Beer with foam, quickly poured into a bowl, covering the clams; put into the microwave oven to heat 4-5 minutes can be. 17. clams and green pepper scrambled eggs

Preparation: clams peeled raw, the meat and the juice in the meat together in a bowl. The eggs will be beaten with salt and stir well. Pepper shredded, with the egg mixture together in the clam meat, stirring. Heat oil in a wok until 80% hot, add green onions and ginger and stir-fry to create a flavor, then stir the clams into the wok and stir-fry to cook. (Contributed by: Zhuang Zicheng) 18. clams and potato cakes

The cleaned clam meat and shredded potatoes and then mix the batter, you can cook into clams and potato cakes.19 fried clams and meat will be cleaned clams and meat adhesion of starch and egg batter, one by one in the pan and fried until golden.20. clams and persimmons soup

The cleaned clams and meat with tomatoes and eggs can be made into a delicious clams and persimmons soup, add a little sesame oil, soup, taste better! Add a little sesame oil to the soup for a better flavor.