Living habits?
In early summer, it swims to the inland sea to lay eggs, which is an economic fish for food. China's coastal areas are all produced.
distribution range
Pomfret is a tropical and subtropical large-scale hot food and ornamental.
nutritive value
Liuzhou pomfret is about 500g/fish-1500g/fish, and its meat tastes like the smell of mullet. The unsaturated fatty acid W-3 series contained in its fish has been proved by medical treatment.
The bed prove that it is an important material to reduce that occurrence of cardiovascular diseases, and the cholesterol content of pomfret is also low than that of all animal foods, and the pomfret has a bluish gray back, silvery white sides, small round scales on the back, long dorsal fin and gluteal fin, the dorsal fin and the gluteal fin are isomorphic, and the fin spines are all cross-sectional and symmetrical, and the pomfret has thick meat, few spines, good taste and rich nutrition, so it is a good natural nutrition product. Liuzhou pomfret is flat to the side, with a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins, and the four colors are very beautiful.
Pomfret contains many nutrients. 100g fish meat contains protein15.6g, fat 6.6g, carbohydrate 0.2g, calcium/kloc-0.9mg, phosphorus 240mg and iron 0.3mg..
Pomfret has another name, called mirror fish.
Pinyin name ChānɡYú
butterfish
Alias chub (Records of Foreign Bodies in Linhai), Changhou Turtle, Changshu (Notes on Materia Medica), Dog Sleeping Fish (Records of Different Ridges), Puffer (Compilation of Medical Forests), Mirror Fish, Flat Fish (Investigation Report on Fish in the Yellow Sea and Bohai Sea), Bai Chang (.
It comes from the meat of pomfret.
Habitat distribution inhabits the middle and lower layers of offshore waters. Feeding on small fish and diatoms. Below the anterior margin, each jaw has 1 row of fine teeth, and the spawning period is from May to June. Distributed in China's coastal areas, the South China Sea and the East China Sea are more, and the Yellow Sea and Bohai Sea are less. Ecological environment: pelagic fishes in the offshore area. Often inhabit the sea area with slow tidal current with water depth of 30-70m. Feeding on small fish, jellyfish and diatoms. There is seasonal migration, and the reproductive period is May-June. The fecundity 1 1.7-2 1.8 million eggs, the egg floating, the diameter1.6-1.9mm.
Distribution of resources: distributed in East China Sea and South China Sea.
The chemical composition of silver pomfret contains protein, fat, carbohydrate, calcium, phosphorus, iron and dimethylamine, methylamine, isobutylamine, ethylamine and diethylamine.
Sweet in nature; Sexual equality
Meridian meridian and spleen; Stomach meridian
Function indications: benefiting qi and nourishing blood; Relax muscles and bones. Main dyspepsia; Anemia; Muscle aches; numbness of limbs
Administration and dosage for oral administration: 30-60g for cooking or stewing.
Note that pomfret roe is poisonous and should not be eaten. Eating pomfret roe will cause diarrhea.
The original form of silver pomfret is ovoid, extremely flat, flat and high. The kiss is short, round and blunt, slightly protruding in front of the lower collar. Small eyes, lateral position. The pomfret has a rhomboid body, a flat side, a small mouth, a bluish-gray back, a short head and a flat and high side. The snout is short, round and blunt, slightly protruding. The pomfret has a rhomboid body, a flat side, a small mouth and a bluish gray back. The eyes are small, lateral, and the interval between eyes is raised in a big arc. The mouth is small, slightly inclined, and the upper and lower jaws have tiny teeth 1 row, which are closely arranged. The gills are small, the collection of pictures of pomfret (15) and gill harrow (4-6)+(7- 1 1) are thin. It is covered with small round scales and easy to fall off. The lateral line is high and parallel to the back, lateral line scales 1 10- 130. Dorsal fin ⅸ-,I-42-48, the starting point is above the starting point of gluteal fin, and gluteal fin ⅵ-ⅶ, I-41-46. Adult fish dorsal fin, gluteal fin, fin spine are all buried under the skin; The strips are homomorphic and sickle-shaped, and the front fins are slightly extended and do not reach the tail stalk. Pectoral fins 24-27, longer, without ventral fins. The caudal fin is deeply bifurcated, and the lower leaf is longer than the upper leaf. The body has a silvery white luster, the back is bluish gray, and most fins have inconspicuous tiny black spots. The abdomen is milky white. The fins are light gray.
nutritive value
1.Pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with hyperlipidemia and high cholesterol.
butterfish
2. Pomfret is rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary atherosclerosis, delay the aging of the body and prevent the occurrence of cancer.
Applicable people
Pomfret belongs to hair, and people with chronic diseases and allergic skin diseases should not eat it.
matters need attention
Pomfret should not be fried with animals; Don't eat with mutton.
Fish eggs in the abdomen are poisonous and can cause dysentery.
Edible efficacy
Pomfret has the effects of invigorating qi and nourishing blood, invigorating stomach and essence, smoothing joints, softening tendons and benefiting bones, and is very effective for dyspepsia, diarrhea due to spleen deficiency, anemia, and soreness of bones and muscles. Flat fish can also be used for children with chronic illness, deficiency of qi and blood, fatigue, loss of appetite and other symptoms.
therapeutic value
The flesh of a pomfret. Pomfret is also called Chang Hou Fish, Chang Rat, Pomfret, Mirror Fish, Flat Fish and Fork Fish. Distributed in China's South China Sea, East China Sea, Yellow Sea, Bohai Sea and other coastal areas. After obtaining, remove the fins and internal organs, and wash them for fresh use.
[Properties] Sweet in taste and flat in nature. It can tonify spleen and qi.
[Purpose] Used for spleen and stomach weakness, qi and blood deficiency and other syndromes.
[Usage] Decoct soup, serve in dishes, etc.
[Attachment]
1, pomfret and ginseng decoction: pomfret 100g, dangshen and angelica 15g, ginger 10g. First, decoct the herbs in soup to remove residues, then add pomfret to cook, season with a little salt, and drink the soup to eat meat.
This recipe uses pomfret with Dangshen and Angelica to invigorate qi and blood, and ginger warms the stomach. It can be used for symptoms of deficiency of qi and blood, weakness of spleen and stomach, and decreased diet.
2. Pomfret porridge: 250g pomfret, cooked, boneless, chopped, added with japonica rice 100g, ginger, onion, pig fat and salt, and cooked into porridge.
Originated from "The Record of Different Ridges". The original book says: "Pomfret ... is very thick, as white as jelly, with only one spine. Cured with ginger onions and glutinous rice, its bones are soft. " Therefore, porridge is very good.
Meridian, spleen and kidney meridians.
Efficacy of blood, stomach, qi.
Appropriate: weak constitution, spleen and stomach qi deficiency, malnutrition should be eaten.
Avoid: patients with pruritic dermatosis should not eat. According to predecessors' experience, pomfret is a seafood "hair", and people who are sick should not eat it.