Kimchi is a delicacy that is often eaten on people’s tables, and everyone must be familiar with it. The delicious paocai can be eaten in stir-fries or as pickles with rice porridge. There are many types of kimchi in life, so let’s take a look at what vegetables can be used to make kimchi.

1. What vegetables can be used to make kimchi

Kimchi is a fermented food that tastes crunchy and very sour. The prepared kimchi lasts longer and tastes very good. Many vegetables are suitable for making kimchi, but the vegetables you choose for the first pick should be vegetables with relatively low water content, such as radishes, cowpeas, green beans, cabbage, garlic sprouts, cauliflower, etc. The water content in these vegetables is relatively low and is difficult to pickle. It is not easy for accidents such as foaming to occur during the process. By the second time of soaking, there are more varieties of vegetables to choose from, such as cabbage, carrots, celery, mustard greens, cucumbers, eggplants, garlic, fresh lotus roots, lettuce, enoki mushrooms, green vegetables, tomatoes, cherry radish, celery, Almost any vegetables such as corn shoots can be used.

2. Recommended ways to make kimchi

Ingredients required: spicy cabbage, cooking oil, garlic, pork belly, tofu, edible salt, hot sauce, onions, and bean sprouts.

Preparation method:

(1) Peel and mash the garlic and set aside.

(2) Wash the pork belly and cut into thin slices for later use, and cut the onion into pieces for later use.

(3) Cut the tofu into small pieces for later use, cut the spicy cabbage into small pieces for later use, and wash the bean sprouts for later use.

(4) Take a pot, add cooking oil to heat, add minced garlic into the pot and stir-fry until fragrant.

(5) Add pork belly to the pot and stir-fry, add onion pieces and stir-fry evenly.

(6) Add spicy cabbage cubes to the pot and stir-fry for a few times, then add hot sauce and continue to stir-fry.

(7) Add water to the pot and bring to a boil over high heat, then turn to medium to low heat and add in.

(8) Put bean sprouts and tofu into the pot and cook for about five minutes. Add edible salt and chicken essence to the pot and stir evenly.