Braised Bean Curd with Wood Fungus is a famous Han Chinese dish from the Guangdong area, which belongs to the Cantonese cuisine. You need to buy Guangdong processed bamboo, soak in warm water is preferred. Fresh fungus washed and shredded, bean curd bamboo with warm water soaked through, shredded, red pepper shredded, green onion cut into sections. Boil pot with water, when the water boils, down into the fungus, bamboo, cooked to soy flavor, pour out for use. Another pot of oil, into the red pepper, green onion, fungus, bamboo, stir-fry a few times, add salt, monosodium glutamate, sugar fried through the flavor, and then thickened with wet cornstarch, out of the pot that is.

Main Ingredients

Wooden Ear, Bean Curd

Flavor

Spicy and Fresh

Information:

Raw Material: 100g of Fresh Wooden Ear, 50g of Bean Curd, 1 Red Pepper, 5g of Green Onion. Seasonings: 10 grams of peanut oil, 5 grams of salt, 3 grams of monosodium glutamate, 1 gram of sugar, wet flour.

Methods: (1) fresh fungus washed and shredded, bamboo soaked in warm water, shredded, red pepper shredded, green onion cut into sections.

(2) boil the pot with water, when the water boils, down into the fungus, bamboo, cooked to remove the smell of beans, pour out for use.

(3) another pot of oil, into the red pepper, green onion, fungus, bamboo, stir-fry a few times, seasoned salt, monosodium glutamate, sugar fried through the flavor, and then thickened with wet cornstarch, out of the pot that is.