Stir Fried Crab with Corn Starch.

Steamed Crab in Typhoon Shelter is one of Hong Kong's top ten classic dishes, a tasty and flavorful traditional dish belonging to the Cantonese cuisine family. It is a common dish among the recipes of Cantonese restaurants.

The essence of the dish is the unique flavor of garlic. What makes this garlic special is that it is sweet and caramelized, crunchy but not burnt, and the combination of garlic flavor with spicy and black bean flavor achieves a balance of flavors. Cooked with crab ****, the flavor is harmonious and extremely tasty. The aroma of ginger, green onion and garlic paste soaks through the crab meat, the crab pieces are spicy and full of flavor, and the crab sand in the wet mouth is more flavorful than in the dry body, making it more appetizing the more you eat.

The typhoon shelter fried history:

1883, then a large area, the bay ship of the ship a lot of boats, cruise ships. Here, not only can enjoy the busy city in the hard to find water village wild interest, full of boat family in the "sea kitchen" in the instant cooking of seafood and "boat congee", but also can sing a few ditties, singing into the heart.

After several large-scale reclamations and the construction of the waterfront promenade, the Causeway Bay Typhoon Shelter has become smaller and smaller, and the sea has become increasingly polluted, which has caused a lot of boatmen to complain about their suffering, and even tourists who visit the riverboat on summer nights have become less and less interested in visiting the area, which is declining. Now, the Causeway Bay Typhoon Shelter, although the former Qinhuai scenery is no longer, "sea kitchen" have long been ashore to the room, but the typhoon shelter unique fishing village in the water village of delicious food is still popular in Hong Kong and Kowloon.

Today, Hong Kong's typhoon shelter fried crab is still popular, fried red hot, only in Wan Chai, Tse Fei Road, Lockhart Road area, the operation of the typhoon shelter fried crab eateries there are several, of which the "Hei Kee" is known throughout Hong Kong for fried spicy crab. This small store on Jaffe Road is not too modest to describe. It uses disposable plastic tablecloths, but the walls of the store are covered with photos of celebrities who have come here.