Perilla leaf is a common erect herb with a stem height of 0.3-2 meters. Perilla leaf has been a kind of medicine with high medicinal value since ancient times, and people often use it to treat various diseases with remarkable curative effect. In modern times, perilla leaves are also very popular, so what is the efficacy, function and eating method of perilla leaves? Let's get to know each other.

Perilla leaf, a kind of herb with purple leaves and strong fragrance. Perilla leaves have a long history of application in China.

History, since ancient times, people have taken it as medicine or made it into various delicious dishes, which are delicious and popular. So what are the effects, functions and eating methods of perilla leaves?

Efficacy and function of perilla leaves

1, perilla leaves are warm, and can regulate qi and middle. Perilla leaves are often used to treat colds, aversion to cold and fever.

Cough, asthma and other symptoms are often combined with almond and Qianhutong clothing, such as Su Xing powder, which has excellent curative effect. For patients with qi stagnation and chest distress, Evodia rutaecarpa and Pericarpium Citri Tangerinae can be combined, such as Su San.

2. Perilla leaves have a wide range of qi circulation, which can be used to treat qi stagnation of spleen and stomach, chest tightness and vomiting, and has the magical effect of regulating stomach and stopping vomiting. Cold, perilla leaves can be patchouli every time; For hot people, it can be used with yellow; Qi stagnation and phlegm obstruction are often combined with Pinellia ternata and Magnolia Officinalis, with excellent effect.

3. Perilla leaf can be used for vomiting during pregnancy, restless fetal movement and fullness in chest and abdomen. Often combined with Pericarpium Citri Tangerinae and Fructus Amomi, it can be achieved after taking.

Stop vomiting and protect the fetus. In addition, perilla leaves can detoxify and can be used to relieve abdominal pain and vomiting caused by eating fish and crabs. It is effective alone or together with ginger and angelica dahurica.

4. Folium Perillae has the functions of clearing away heat and toxic materials, inhibiting fungal growth, raising blood sugar, coagulating blood, promoting intestinal peristalsis, calming and sleeping.

Has remarkable curative effect, and can be used for treating rubella pruritus, verruca vulgaris, metrorrhagia, uterine prolapse and other diseases, as well as bronchitis and chronic bronchitis.

In daily life, we always use perilla as a seasoning dish. We make soup with boiling water and then mix it with sesame oil. It is delicious.