1 First, prepare a piece of tender tofu, meat foam, green onion, ginger, garlic cloves, soy sauce, soy sauce, steamed fish oil, tempeh, green and red peppers. Heat the oil to 60% evenly drizzled with scallion flowers, garlic cloves, diced Thai pepper, and then a little seafood soy sauce can be drizzled. 6. cut the tofu into slices and lay them on the bottom of the plate. 7. spread the marinated meat froth on top of the tofu. 8. boiling water and put it down to steam for about 10 minutes. 9. take out Eat. Don't want to brain, don't want to trouble, and want to be healthy a dish was born.

Steamed tofu with minced meat is a dish that often appears on the dinner table in our home, the practice is simple and quick, a few minutes to complete. Smooth and delicious, meat and vegetables with nutritious, do not love tofu people can not help but eat a few more mouthfuls. The seasoning of the meat foam is very important, we choose five-flower meat. Then chop the meat, chopping process put green onion, consuming oil, soy sauce, chicken essence, peanut oil, edible salt. Then the minced meat evenly spread in the loaded tofu, put into the pot to steam for ten minutes.

Cut the tofu into cubes. Into the boiling water, add a little salt, you can make all the tofu is not easy to rot, and remove the odor of the tofu, blanch the soup for a while and put the bowl on the marinated minced meat, on the pot to steam for fifteen minutes. Another frying pan, put sesame oil, pepper, garlic burst incense, and then the pepper out, the sesame oil while hot pour on the tofu, sprinkle a layer of scallions can be eaten. Zhengzhou New Oriental Cooking School teacher taught this minced meat steamed tofu is not very simple! Bean curd cut into granules, egg beaten add bean curd minced meat, add salt and a little pepper, you can also add some shrimp paste.