Speaking of sheep scorpion hot pot, the palace of pots, most people will probably notice the word "Yangxiezi". So what exactly is a "sheep scorpion"? In fact, the scorpion refers to the backbone of the sheep. The complete scorpion will contain the tenderloin and spinal cord of the sheep. Because it looks like a scorpion, it is called "sheep scorpion" by the world. The reason why people like the sheep scorpion may be related to many characteristics of the sheep scorpion. For example, the fat of scorpions is very low, so you don't have to worry about getting fat and getting fat after eating them, which is suitable for young and middle-aged people. For another example, scorpions have low cholesterol and high protein, which can beautify the face and are suitable for young people. Moreover, it is rich in calcium, which is easily absorbed by the human body after long-term stewing. Therefore, scorpions can effectively supplement calcium, which is a tonic to promote the growth and development of young people and is also a favorite tonic for the elderly. Therefore, scorpions can be said to be suitable for all ages, and are also very suitable for family or friends to have dinner.

Generally speaking, scorpions will be used to make a clear soup hotpot. The characteristics of broth hot pot are also very distinctive and delicious. Customers can taste the original delicacies of scorpions and vegetables.

Compared with other hot pots, sheep scorpion hot pot, the Palace of Pots, is obviously a form of hot pot, but it is a nourishing soup, which is not only delicious, but also nutritious and healthy, which is an advantage that other hot pots do not have. Sheep scorpion hot pot, Pot Palace, in addition to the scorpion's own nourishment, will also add a lot of Chinese herbal medicines and seasonings to the soup. After a long period of careful cooking, it will become a veritable soup stock. The cooked sheep scorpion hot pot is delicious, thick, delicious and healthy.