Ingredient Details

Main Ingredients

Dried Inchu 10g

Pure Water 500g

Wolfberries (optional)

Five Spice Flavors

Boiling Process

Days Consumption

Simple Difficulty

Inchu Tea Steps to Make

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1

Picked Injera

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2

Rinse repeatedly

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3

Washed Injera

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4

Drain the water

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5

Drying

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6

Remember to turn over

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7

Drying until crumbled when touched

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8

The sun-dried chenmai in a tea jar

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9

Pure water in the kettle, add chenmai tea

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10

Choose the flower tea, cook for 10 minutes, you can repeat the cooking until the soup has no color.

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11

Boiled tea

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12

Finished product. Clearing heat and removing dampness to remove jaundice, nourishing the liver and protecting the liver, it is a spring nourishment