But it is important to note that pig's blood should be cooked tender to be delicious, so how can pig's blood be cooked for a long time without getting old?
Pig's blood tender and fresh pig's blood production process, if the fresh pig's blood in the production process of fire mastery is not good to cook for a long time old, the fire is big air bubbles, and then used to stir fry how to stir fry are not burned out tender effect. So when choosing pig's blood to see if there is a feeling of shaking, gently touch can be shaken if cool like more tender, look at the blood body has no holes, there are holes is not good. When you go home and burn it, you have to put pig's blood after, when you burn vegetables, you have to stir fry on high heat for a long time, and when you burn soup, you have to wait for the pot of water to boil before you put pig's blood, and then put the soup on high heat to boil the soup on the pot
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