In the nickname "Death by Fenjiu 53", 53 represents the degree of alcohol, and "Death" is just an exaggerated expression. After many inquiries, the reason why Huanggai Fenjiu is called "death" is because drinkers often get drunk unconsciously, and even drink broken pieces.
Compared with other spirits, Fenjiu Deadly 53 tastes much softer, which can be easily accepted even by people with poor alcohol consumption. People often get drunk unconsciously, and when they feel that they are slightly drunk, it will be too late, so everyone calls it "broken wine" and "Deadly 53".
Characteristics of Fenjiu Deadly 53:
Fenjiu production takes sorghum in Jinzhong Plain as the main raw materials, as well as barley and peas, and is brewed by a unique brewing process. The liquor is crystal clear, sweet and mellow. The aroma of Huanggai Fenjiu is not outstanding, but it is relatively neutral. Its taste is very soft and it is the first choice for many drinkers.
Fenjiu Deadly 53 has a very high cost performance. In the 1970s and 1980s, the popularity of this wine was no less than that of Maotai and Wuliangye, and this wine is a very cheap grain wine with a low price and a high cost performance. Therefore, this wine can occupy a place in the liquor industry.