Oil Tofu

400g

Pork Pork

100g

Supplementary Ingredients

Pepper

Amount

Garlic

Amount

Ginger

Amount

Garlic Leaf

Amount

Cinnamon

Amount

Anise

Amount

Dried Chili Peppers

Amount

Soy Sauce

Amount

Mixed Wine

Amount

Pork Bone Broth

Amount

Salt

Amount

Sugar

Moderate

Pepper

Moderate

Steps

1. First, slice the pork, slice the bell pepper, slice the garlic, slice the ginger in rhombus shaped pieces, and slice the garlic leaves in sections.

2. Pour a small half pot of water into the pot, when the water boils, drop in the oil tofu, cook until soft, remove from the pot and squeeze out the water.

3. Add oil to the pot, add the pork, fry the fat, add ginger, garlic, cinnamon, star anise and dried chili, stir fry for a few seconds.

4. Then drizzle in the appropriate amount of soy sauce and cooking wine, pour the oil tofu into the pot, stir fry evenly, pour in the appropriate amount of pork bone broth, cover the pot.

5. Cook until the soup dries up, add a little salt, a little sugar, sprinkle pepper to taste, add artichokes, garlic leaves, stir fry evenly, you can taste.