Problem analysis: fresh yellow cauliflower contains a substance called colchicine, after entering the human body, the oxidized dicolchicine generated by the human gastrointestinal tract and respiratory system has a strong stimulating effect, which can cause abdominal pain, diarrhea, vomiting and other symptoms of poisoning.

Recovery guidance: before eating fresh cauliflower must first be processed to remove colchicine. The main symptomatic treatment for patients with poisoning, especially pay attention to supplemental water, do not dehydration.

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