After entering the fall, everyone is looking forward to a festival, which is the Mid-Autumn Festival. Mid-Autumn Festival is a festival for family reunion, and on this day, both the north and the south have to eat a kind of delicacy, which is moon cake. Chinese people have been eating mooncakes since ancient times, and in the past, they were eaten as offerings during the Mid-Autumn Festival. Nowadays, eating mooncakes has long been not limited to the Mid-Autumn Festival, a month before the Mid-Autumn Festival, are a good time to eat mooncakes.
First: Yipin Yue mooncake,
Egg yolk and lotus seed paste mooncake gift box
The typical Cantonese mooncake flavor, it is worth mentioning that the price of this gift boxed mooncake is now very low, you can buy it directly to save 50 bucks, 4 egg yolk and lotus seed paste mooncake 108 grams.
This mooncake why the reputation is so good, first of all, because of the low price, and secondly, the taste is very good, eat in the mouth sweet and soft, there is the mellow fragrance of lotus seed paste. Light bite, inside the yolk is clearly visible, at this time the aroma comes to the nose, and then a small mouthful, sweet to the heart.
Second: Zhiwei Guan mooncake gift box
There are six flavors in the Zhiwei Guan mooncake gift box, which are milky yolk and egg yolk with meat floss, cranberry and peach skin, egg yolk and lotus seed paste, black sesame and walnut with red bean, rose bean paste, and xylitol and white fruit. These flavors are so popular among young people that you can enjoy 6 flavors by buying one box, and each of them has a different shape, which makes you feel delicious just by looking at them.
Different styles of different flavors, including egg yolk and lotus seed paste Cantonese mooncake, its oily salted egg yolk, with soft lotus seed paste filling, eat in the mouth mouth fresh and fragrant, fluffy and delicate, both adults and children will be very much loved.
Third: Bulk Su-style mooncakes
If you feel that the gift box is too much, then we can go for this bulk Su-style mooncakes, Su-style mooncakes and Cantonese mooncakes are not quite the same, it's more crispy skin, thin skin and filling, and the color of the golden color, so that people look at the appetite kind of open. Using traditional craftsmanship to produce traditional flavors, eating in the mouth are the taste of home.
Fourth: Qiaodun Zhou Xinghao moon cake
Many people miss the taste of childhood, then Qiaodun Zhou Xinghao moon cake will have to go to taste, a lot of the taste of childhood, a whole big moon cake, eat up is also more addictive, it has three flavors, respectively, is the egg yolk and meat fluffy moon cake, egg yolk moon cake, fresh meat moon cake.
Qiaodun Zhou Xinghao moon cake, choose egg yolk, meat pine, peanut kernels, wheat flour, etc., a variety of raw materials made of, eat in the mouth, very Wenzhou flavor, it will not be so sweet, crispy crust, and Cantonese moon cake and Su-style moon cake are not quite the same.