Ingredients ?

Fresh Egg Noodles

Stewed Straw Mushroom and Bean Ribs with Spare Ribs

How to Make Spare Ribs with Mushroom and Bean Ribs with Spare Ribs ?

Steps are as follows:

1, I am my own and the noodle pressure, too much trouble you can buy fresh noodles. 2, noodles with a noodle press good pressure, I use the thickness of the 3 gears, the fineness of the finest. If you like the width of their own adjustments. 3, the noodles mixed with a little oil, to prevent steaming when sticking. 4, the steamer boiled, into the noodles first steam 5 minutes - I think this is faster, but also the first to let the noodles shape, to save the back of the added to the soup are paste.

5, steamed noodles shake. 6, iron pot heating soup vegetables: braised pork ribs and straw mushrooms. 7, the pot to maintain a slightly open state, the noodles spread on the vegetables. 8, cover, simmer.

9, about five minutes after opening the lid will be turned up below the dishes. 10, pay attention to the bottom of the soup, if less than the cut do not paste the pot. 11, the dishes poured into the pot, on the steamer steamer - could have been omitted in this step, because the noodles have been realized in the steamer, but because of the dishes are made the day before, soup and point less, I do not want to add water to thin it out, so steamed it. However, there are places to do so, you can make the flavor of the noodles more flavorful. 12, steam on high heat about 7, 8 minutes on the good, it would have been almost cooked noodles ~ ~ ~ ~

Look at the ribs it ~ ~ ~ ~ is very rotten very rotten already, almost off the bone! I don't like to use a pressure cooker to make stews, so I usually make them the night before, cook them in a pot, and put them in the next day to eat them will be more delicious~~~stews are more flavorful the more they are heated up~~~Ah! I can't help but think of the stewed noodles I ate in Luoyang... Time flies...

Tips

1, the noodles choose fresh egg noodles is better, steamed out chewy, not paste.?

2, the normal practice is to do with vegetables and noodles together, that is, vegetables stewed almost pour noodles stew, because there are ready-made shelves overnight finished, so I just hot pot to do the noodles ~ ~ ~ ~ feel that this dish is more flavorful point ha ~ ~ ~?

3, pay attention to the stew juice can not be too much, otherwise the noodles will be too soft couch, not too little, or face too dry taste is not good. Keep an eye on the soup, less to add the right amount of hot water into it.?

4, stewing noodles should pay attention to keep the heat in small, large fire noodles will be pinched raw. The noodle stew good with chopsticks shake loose, root and root not sticky. However, I realized the steamed noodles, so the noodles if the front has been relatively dry, can first prevent the noodles soft sticky into a pile.