1. Scallop is cleaned and cut into sections.

2. Take a large bowl, add scallops, salt, cooking wine, pepper grains, marinate for 10 minutes.

3. Boil it in boiling water with a little salt, remove it from cold water to keep it green, dry it and cut it into small pieces.

4. Take a small bowl, put the minced onion, minced ginger, minced garlic, peppercorns, salt, chicken powder, sugar, soy sauce, cooking wine, cornstarch, moderate amount of water and stir well, adjusted to the flavor of the sauce.

5. pot on the fire into the amount of oil boiled to 7% heat, one by one into the scallops, deep-fried until both sides of the golden brown fish out.

6. Heat the oil in a pan, add the scallops and pour in the flavorful sauce.

7. Stir-fry until the scallops are flavorful, sprinkle with spinach, drizzle with a little sesame oil and flip the pan.

7.