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The most important thing is to have a good kneading effect, and the most important thing is to have a good kneading effect.
The most important thing about a chef machine is the kneading effect, how the kneading effect is also directly represents the chef machine is good or bad, I share this chef machine, called Hai's chef machine, is one of the recent I have also been using, and now almost every day can not be separated from it, it is really better to use.

It uses an S-shaped hook because when kneading with an S-shaped hook, the hook has a larger contact area with the dough than a household hook type, so the kneading load increases exponentially. And the power and transmission of ordinary home chef machine is not strong enough to carry the load pressure brought by the S-shaped dough hook. But this HAI HM780 has a high power motor + cast aluminum gear box with plenty of power, so it can be driven completely.

It's 1200W strong and large torque is also a highlight, freeing up your hands, so that your arms are no longer sore, and quickly out of the film. One-piece molding, simulation of the choice of noodles and hooks, selection of pure copper motor and high-precision all-metal gears, the machine life is longer, the large torque dough more powerful. Multi-speed infinitely adjustable, smooth and non-jamming machine, to cope with different ingredients whipping needs. Make professional more professional, is a small kitchen magic weapon.