Meat dishes: pot-wrapped meat, dried bean curd with pepper, big stick bone, minced pork, white meat and blood sausage, stir-fried pork sausage, northeast stew, sauerkraut ribs, sauce skeleton, stewed vermicelli with sauerkraut and cabbage, stewed mushrooms with chicken, scallion-roasted carp, tender chicken with pepper, shredded pork, fried carp, shredded leek, Muhuan meat and sesame sauce.

Vegetarian dishes: three fresh potatoes, shredded sweet potatoes, stewed hot and sour dried silk, mushu persimmon and so on.

Soup: mutton and winter melon soup, sleeve soup, egg soup and so on.

Seafood: fried sesame shrimp, soft fried shrimp, shrimp in casserole, fried shrimp balls and so on.