Red radish is a kind of radish, it tastes crispy appearance of the skin color are rosy red, can add rich nutrients for the human body, and can strengthen the spleen and stomach, but also can improve the body's digestive function, but usually people eat red radish will be pickled or cold after eating, his fried method and do not understand, do not know how to fry the red radish is the best, today I will be dedicated to do the introduction of this aspect! I'm not sure if you're a fan of this, but I'm sure you're a fan of this, so I'm sure you're a fan of this.

How to fry carrots delicious

Spicy fried carrots

1, the carrots and peppers with the fried together to eat a particularly good taste, in doing so need to prepare a fresh carrot and a few red pepper, and then prepare the right amount of garlic, peeled garlic after minced garlic, ready to prepare the carrots after the carrots to be cleaned into thin slices or shredded. The carrots should be cut into thin slices or julienne strips after being washed.

2, in the frying pan put the right amount of cooking oil, heat the red pepper into the pan and stir fry, and then ready to garlic into the pan and stir fry until browned, and then cut up the red skinned carrots into the pan and stir fry quickly, and so it becomes soft into the right amount of soya sauce and oyster sauce with a small amount of salt to stir fry together about, and continue to stir fry for 2 to 3 minutes, stir fry after the right amount of chicken flavor, out of the pot after the meal, and the texture of the special good.

Red carrots fried meat

1, red carrots and sliced meat with the fried together is also particularly tasty, when doing the best choice of fat and lean pork, the ready red carrots washed and cut into thin slices, soaked in water for two hours to take out the standby, the ready to cut into the meat in advance with soy sauce and oyster sauce marinade for half an hour.

2, in the frying pan put the right amount of cooking oil, heating the meat into the pan fried brown, then put the right amount of chopped scallions, sautéed and then cut the good red skinned carrots into the pan quickly stir fry evenly add the right amount of soy sauce and oyster sauce and a small amount of balsamic vinegar seasoning, and finally put the right amount of salt to continue to stir fry for 2 ~ 3 minutes, and so it is cooked through the put a small amount of chicken essence to enhance the flavor, stir fry after directly out of the pot plate on the eat.

The above for you to introduce some of the red skinned carrot frying method, can let you know how to fry this vegetable is the most delicious, and later you want to eat red skinned carrots, you can according to these correct methods to cook and eat it.