Mung bean, lily and lotus seed porridge

Materials: mung beans, lilies, lotus seeds, glutinous rice, pumpkin seeds, rock sugar

Steps

1. Wash and soak the rice, mung beans, lilies, and lotus seeds in advance

2. Put an appropriate amount of water in the pot, open the water and add the ingredients

3. Boil the water and simmer for 40-50 minutes. OK, take out the pan and add rock sugar to taste