It was opened by a friend of my classmate's father. It lasted two weeks. Since my classmates introduced me, I agreed. We arrived after four o'clock in the afternoon, and the master and the staff were just having dinner. Sitting position is much better than adding hair. The classmate ordered a shark's fin with frozen sea cucumber casserole. 168. After a while, I came up. It turned out to be shark fin soup. The following large wings, although wet, have too much weight, while gelatine and sea cucumber have less weight. Chicken is a quarter, and there are no chopped pieces. Although the soup tastes strong, the chicken is too big for anyone to eat. I suggest cutting into pieces and cooking. The chicken can be bigger. The soup tastes clear, but not strong enough. Actually, don't have too much soup. The key is to have enough strength to taste. It is recommended to use less soup. There must be two o'clock, but there are still many places to improve. In addition, I still suggest that the store mainly pays attention to signs. Since it's shark's fin, you should make shark's fin and bury abalone at most, and don't engage in all kinds of stir-frying. Because this street mainly eats snacks, it will bury snacks in the store. Since shark's fin rice is the signboard, let people know that there are 20 dishes with wings and 48 abalone here, because it is still suitable for this kind of business. Why don't you cook and wait until there are signs?